Showing posts with label Weightwatchers Dessert. Show all posts
Showing posts with label Weightwatchers Dessert. Show all posts

Thursday, 23 May 2013

Gooey Marshmallow and Chocolate Dip

Gooey Marshmallow fluff mixed with chocolate Philly  swirled and  that's it. Dip with salty crackers and it is divine. 

Tuesday, 19 March 2013

Carrot Cake

Happy Mother Day


Carrot Cake with real icing dripping off the edges.  Now that's a Mother's Day treat. 

Friday, 9 March 2012

Weightwatchers Puff Pastry Fruit Tarte

Weight watchers Puff Pastry Fruit Tart


Warm Puff Pastry, yes real puff pastry, with baked apples, cinnamon and raspberries tossed in honey with a sprinkling of icing sugar.  Now that's a dessert.  All of this for 4 Weightwatchers Pro Points. 


This was delicious, my husband actually said "now that's a Niptuck recipe" with a mouthful of food. 


This only takes 25 minutes to both prepare and cook and eat if you live in my house.




Serves 2 


Weightwatchers Pro Points per serving 3


Weightwatchers Pro Points per recipe 7 


Ingredients 


50g of Jusroll Lite Puff Pastry ( i got mine in tescos)


1 Pink Lady Apple, peeled, cored and thinly sliced


1/2 a punnet of washed raspberries


1 tsp of honey ( i used Acacia)


1 tsp of cinnamon


Half a tsp of icing sugar


Directions


Pre heat the oven to gm 5 


Place the sliced apples and washed raspberries into a bowl, add cinnamon and honey and toss the mixture together.














Divide the 50g sheet of puff pastry into 2 each being roughly a slight bit bigger than a deck of cards, not thickness just length.  Cover a tray with baking parchment and spray with a little spray oil. 


Line the middle of the pastry with the apple and raspberries mix 


















Place in the oven for about 15 to 20 minutes, you will see the pastry edges rising and puffing out and turning that beautiful golden colour. 


Remove from oven, plate up and dust with icing sugar.
















Enjoy the Niptuck way so you don't have too!

Monday, 20 February 2012

Weightwatchers Pancake Tuesday Recipes


Pancake Tuesday Weightwatchers Style


 Well I love pancakes but unfortunately pancakes does not love WeightWatchers I mean 7 Propoints for 1 pancake (now if it was 3 yea but 1 ehh no thanks) so after a few searches I found a nice 1.


 It is American so the measurements are different but there filling, there's 6 small pancakes and you will feel like you had a treat rather than a tease.


This is adapted from Chocolate covered kate Katie makes beautiful desserts that are vegan, hence I changed this up. The only work I did was change the calculations, make them oh and eat them. 


Weightwatchers Pro Points Per Serving 5 


 Ingredients


 4 Tbl of flour 


1/2 tsp of Baking Powder


2 tsp of cocoa Powder 


1.5 Tbl of canderel 


 A pinch of salt 


1.5 Tbl of Applesauce ( I bought this in Superquinn and put it into the liquidiser) 


 1/2 tsp of vanilla essence 


 5.5 Tbl of slimline milk 


 Spray oil 


 Directions 


Mix the dry ingredients with the wet ingredients. Stir till completely combined. 
Spray oil on a non stick pan over a medium heat then add 1.5 Tbl of mix to the pan. 


When the pancake is bubbling flip over for roughly 2 minutes, then plate it and repeat the process. 


 I served this with banana and 1 Tbl of Devon low fat Custard and it was delicious. 


 Enjoy


Traditional Pancakes


This is from the official weightwatchers website.


For 1 Weightwatchers Pro Points ohhh yes please here's the recipe. 


Now ProPoints® Value:  1
Servings:  12
Preparation Time:  0 min
Cooking Time:  15 min
Level of Difficulty:  Easy







Ingredients


125 g Flour, Wheat, White, Plain, sifted

1 medium Egg, Whole

1/2 serving(s) (1/4 pint) Milk, Skimmed

1 spray(s) Cooking Spray, Calorie Controlled

Method

  • Put the flour into a bowl and break the egg into the centre.
  • Add the milk gradually beating into a batter.
  • Pour the batter into a jug.
  • Heat a non-stick frying pan.
  • Spray lightly with low-fat cooking spray.
  • Pour in 3 tbsp batter and quickly swirl the pan to coat the base.
  • Cook until the batter becomes firm and bubbles appear.
  • Flip the pancake over.
  • Serve with fresh lemon, artificial sweetener or sugar

Enjoy