Apple Cake, Tart, Pie
When i think of Apple Tart i think of a light, fluffy base, layered with apples and topped with a crumble like sponge. Then you remember Weight Watchers and your ideas start to sink because to get an apple tart like that will usually cost you at near enough to half of your daily propoints allowance right?
Then you realize that in order to achieve a cake with that texture, you actually need to be quite a good baker right? Wrong.
